Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super-spicy! cold chinese noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy cold Kimchi noodles recipe - This is a perfect summer time dish. Bring your lost appetite back with these spicy cold Korean noodles! There's no better way to beat the hot summer weather than having some addictively spicy Korean noodles!
Super-Spicy! Cold Chinese Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super-Spicy! Cold Chinese Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Get 1 serving Cold Chinese noodles
- Get 1/2 tbsp ■Gochujang
- Take 1 tbsp ■Korean powdered chili pepper
- Take 1 tbsp ■Ground sesame seeds (white)
- Prepare 1/2 Cucumber
- Take 100 grams Boiled chicken
- Get 1 Cilantro
- Make ready 1 tsp Sesame oil
When I say this recipe is super simple to make, I'm talking only six ingredients. Chinese Cold, Spicy Noodles recipe: Quick and delicious. And easy snack or side dish–even a main dish! Cook noodles in plenty of salted water until tender.
Steps to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken. - - https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
Drain and rinse with cold water till cool. Mix remaining ingredients together until well blended. Fiery cold sesame noodle is a great main dish in summer. In China, noodles are served as breakfast or sometimes along with a meal with congee. This cold noodle is very rich in taste, very mischievous ground Sichuan peppercorn, strong chili oil and aromatic sesame paste along with crispy toasted.
So that’s going to wrap this up for this exceptional food super-spicy! cold chinese noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
