Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean-style cucumber kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean-Style Cucumber Kimchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean-Style Cucumber Kimchi is something which I’ve loved my entire life. They are fine and they look fantastic.
Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! Your summer kimchi is now sorted!
To get started with this particular recipe, we have to prepare a few components. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Cucumber Kimchi:
- Take 3 Cucumbers
- Take 1/2 bunch Chinese chives
- Prepare 1/2 Carrot
- Prepare 1 tbsp ★ Japanese leek (finely chopped)
- Get 1 tbsp ★ Garlic (grated)
- Get 1 tsp ★ Ginger (grated)
- Take 1 ★ Dried red chilli flakes
- Get 1 dash ★ Salt
- Prepare 3 tbsp ★ Dashi stock
- Get 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
- Get 1 ★ Sesame seeds
- Make ready 1 tbsp ★ Fish sauce
- Get 2 1/2 cup ◇ Hot water
- Prepare 66 ml ◇ Salt
Kimchi Master Chef Lee Ha Yeon shows us how to make Korean fresh cucumber kimchi (oi-sobagi). She stuffs brined cucumbers with a mixture of chives, kelp. Korean style cucumber kimchi - Acquista questa foto stock ed esplora foto simili in Adobe Stock. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much more quicker, easier and simpler.
Instructions to make Korean-Style Cucumber Kimchi:
- Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
- Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
- Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
- Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
- Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make. You can use Korean cucumber, kirby cucumber, english cucumber or any other pickling cucumbers for this recipe. You can modify the spicy level by Oi Sobagi gets fermented faster compared to other types of kimchi and it can't be used in soups or stews once it's sour. Transfer cucumbers to a container and The crunchy texture and the refreshing taste of cucumbers are perfectly preserved in this fabulous Korean Cucumber Kimchi that is Vegan.
So that is going to wrap it up for this special food korean-style cucumber kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
