Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my whole life.
Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.
To begin with this recipe, we must prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Get 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Make ready 200 gr Beef
- Get 3 garlic cloves, chopped
- Make ready Sesame oil
- Take Salt and pepper
Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer.
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
Beef brisket and shank are fine with this soup. Often, pots of seaweed soup are made for the new moms and then for every birthday on out for the baby! Miyeok guk most often has a base of beef or mussel but can also have oysters, or other seafoods as the base. I used to like the beef based one the most as a. Beef & Sea Mustard Guk. 소고기 미역국, SoGoGi MiYeok Guk.
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