Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae (Korean Glass Noodles) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Take 170 g (6 oz) dangmyun (sweet potato noodles)
- Make ready – for the sauce —-
- Make ready 3 tbsp soy sauce
- Make ready 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Make ready ————————
- Make ready 2 tsp minced garlic
- Prepare 4 oz lean beef (optional)
- Get 1 tbsp vegetable oil
- Prepare 6 oz spinach/cabbage
- Take 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Get 1 pc small onion
- Take to taste salt and pepper
Kind of strange to have asparagus with japchae so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
So that is going to wrap this up with this special food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
