Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean ramen/ramyeon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas.
Korean Ramen/Ramyeon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Ramen/Ramyeon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Make ready 1 spring onion
- Get 1 chinese cabbage or whatever veg u have
- Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Make ready Water
What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap. The "FLYING BOILING HOT RAMEN POT" incident. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. I chose spicy ramyeon, but you can use nonspicy if you like. Korean Instant Noodle OTTOGI ODONGTONGMYUN Ramyun Ramen..
So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
