Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood savory pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.
Korean Seafood Savory Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Korean Seafood Savory Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Get 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Take 2 stalks green onions
- Get Batter
- Prepare 30 g flour
- Take 10 g corn flour
- Make ready 1 egg
- Make ready 30 g water
- Get Dipping sauce
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Make ready 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Make ready Chopped green onions
- Take White sesame
Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Serve with a little miso soup or kimchi. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! Korean Seafood Pancake Korean Pancake Scallion Pancakes Savory Pancakes Dutch Pancakes Korean Dishes Korean Food Plats Healthy Kitchen.
So that’s going to wrap this up for this exceptional food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
