Name: Simple Way to Make Super Quick Homemade Weeknight Instant Ramen
Prep time: 34 min
Cook time: 44 min
Yield: 2
Cuisine: American
Ingredients: 1 Ramen Noodles any flavor I use Maruchan; 1/2 cup spinach destemmed; 1 large egg; 1 tbsp pickled cabbage or kimchi; 1 tbsp pickled chili peppers; 1 tbsp grated daikon; 1 dash siracha or other chili sauce optional

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

Weeknight Instant Ramen is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Weeknight Instant Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:

Take 1 Ramen Noodles, any flavor (I use Maruchan)
Make ready 1/2 cup spinach (de-stemmed)
Make ready 1 large egg
Prepare 1 tbsp pickled cabbage (or kimchi)
Prepare 1 tbsp pickled chili peppers
Prepare 1 tbsp grated daikon
Make ready 1 dash siracha or other chili sauce (optional)

Learn how to make these fantastic recipes with ramen noodles. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures.

Steps to make Weeknight Instant Ramen:

Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
Bring to a boil on high heat.
Once the water is boiling, add the noodles to the water and cook for 3 minutes.
Lift the noodles from the water and place into a serving bowl.
Remove the egg and place into an ice bath to cool.
While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
Stir the seasoning packet into the hot water, then pour the broth over the noodles.
Peel the egg and slice in half before adding it to the bowl.
Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
Drizzle with a bit of Siracha and Serve!

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