Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato chizimi (korean pancake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato chizimi (Korean pancake) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato chizimi (Korean pancake) is something that I’ve loved my entire life.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Prepare 5 potatoes
- Take 0,1 pound kimchi
- Prepare 1 bundle leeks (Nira)
- Get 1 tsp soy sauce
- Make ready 1 Tsp potato powder
- Make ready 1 tsp chicken soup powder
- Take 1 tsp salt
- Prepare 1 tsp grated garlic
- Make ready for sauce
- Take 1 Tsp soy source
- Prepare 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. I really loved this Korean potato pancake, probably going to make it sometime this week!! 🙂. Hope you guys enjoy this recipe and try one day!
So that is going to wrap it up with this exceptional food potato chizimi (korean pancake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
