Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Make ready Marinate Sauce for chicken
- Get 3 chicken tight fillet
- Prepare 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Prepare 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Make ready 5-6 garlic cloves (minced)
- Make ready 1 tsp minced ginger
- Make ready 100 ml mirin
- Make ready 1 tbsp maple syrup
- Take 1/2 tbsp sesame oil
- Take Black pepper (to your liking)
- Prepare Vegetables and extras
- Make ready 200 g cabbages
- Get 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Take 2-3 stalks spring onion
- Make ready Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water. Then place the chicken pieces into the spicy dakgalbi marinade.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Dakgalbi is a very tasty, stir fried spicy chicken dish served with ramen noodles and rice. My husband's favourite food had been Indian food before he came to Korea. I had no idea that there are loads of Indian restaurants in the UK or that the most popular dish is chicken curry! This is a spicy Korean stir-fried chicken dish.
So that is going to wrap this up for this special food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
