Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef & Spinach rice bowl (Korean style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef & Spinach rice bowl (Korean style) is something which I have loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
To get started with this recipe, we must prepare a few components. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Prepare Main
- Make ready 1 lb Beef
- Make ready 2 bunch spinach, fresh
- Take 4 cup cooked rice
- Get Sauce
- Take 4 clove garlic
- Make ready 3 tbsp hot sauce or gochujang
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Prepare 3 tbsp water
- Get 2 tsp roasted sesame seeds (optional)
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with I shredded mine and used it to make a very tasty beef stew. Once the broth has cooled down, you're.
So that’s going to wrap this up with this special food beef & spinach rice bowl (korean style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
