Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's.
Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dakhanmari (Korean-Style Broth Hot Pot) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
- Make ready 6 Chicken wing drumsticks
- Prepare 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- Get 2 clove ●Garlic, crushed
- Prepare 5 pieces ●Thinly sliced ginger
- Make ready 15 cm ●Green portion of leeks
- Get 1 ●Pepper
- Make ready 1200 ml ●Water
- Get 200 ml ●Sake
- Prepare 3 Potatoes
- Prepare 1/4 Roughly minced cabbage (or Chinese cabbage)
- Make ready 1 pack Enoki mushrooms
- Prepare 2 Leek, roughly chopped into 4-5 cm pieces
- Make ready 1/2 bunch Chinese garlic chives
- Take Or 2-3 servings worth of sauce
- Get 2 tbsp Gochujang
- Prepare 2 cm Grated garlic
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Get 1 tbsp Vinegar
- Take 1/2 tbsp Sesame oil
- Make ready 1 tbsp Ground white sesame seeds
- Make ready As Desired
- Prepare 1 Mustard
- Take 1 Soy sauce
Maybe because of that it tasted a lot lighter and. Korean Beef Hot Pot, Bulgogi Jeongol! Stress Reliever: Suhh-picy Korean Dumpling Hot Pot! Anchovy broth is essential in Korean cooking.
Steps to make Dakhanmari (Korean-Style Broth Hot Pot):
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
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So that is going to wrap it up with this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
