Mix Cabbage Stir Fry
Mix Cabbage Stir Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix cabbage stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Cabbage Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mix Cabbage Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it Lastly, since everyone is looking to save time and money, I recommend using a packaged coleslaw mix for this recipe. Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix cabbage stir fry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Cabbage Stir Fry:
  1. Make ready 2 slice carrot
  2. Make ready 2 each red and yellow cheery tomato
  3. Get 8 slice thinly slice bacon
  4. Make ready 1/2 cup each of purple and white cabbage slice
  5. Take 1 cup Any stock
  6. Take 4 tbsp each of pounded garlic and shallot
  7. Get 1 tbsp oil
  8. Take braised oyster
  9. Make ready 4 large korean oyster
  10. Take 1/2 cup teriyaki sauce
  11. Get garnish
  12. Take 1 cup fresh coriander leaf
  13. Take seasoning
  14. Make ready 1 dash salt and light soy sauce

Cabbage is very good for diabetic people. Add onion and sauté till it turns pinkish. Then add green chillies and turmeric powder. Chinese Style Cabbage Stir Fry China Sichuan Food.

Instructions to make Mix Cabbage Stir Fry:
  1. GARNISH OPTIONAL
  2. wash and soak oyster for 10 minute in hot water
  3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
  4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
  5. STIR FRY CABBAGE
  6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
  7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
  8. serve hot top oyster and coriander

Chap Chai (Stir Fry Mixed Vegetables) Roti n Rice. Cabbage Stir-Fry The Food Blog Colleen. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala * Don't grind and don't add water. Mix it with chopped cabbage well and keep it aside. Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style) Kerala Style Beans stir fry with.

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