Top Korean recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

This Koren-style rice bowl is so versatile and delicious. I made some easy and quick Kimchi today. It is call Saeng-chae in Korean.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready [Beef ]
2. Get thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Prepare [Marinade ]
4. Make ready cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Prepare apple or asian pear
6. Prepare whole onion, roughly chopped
7. Prepare soy sauce
8. Get brown sugar
9. Get garlic
10. Take ginger
11. Prepare pepper
12. Prepare small Thai chili's OR 1 Habenero
13. Make ready Gochujang
14. Take sesame oil
15. Prepare [Gochujang Sauce ]
16. Take gochujang
17. Make ready sesame oil
18. Get brown sugar
19. Prepare water
20. Prepare roasted sesame seeds
21. Get vinegar – I used apple vinegar
22. Prepare minced garlic
23. Get [Veggies ]
24. Take butter
25. Take salt and pepper
26. Take julienned carrots
27. Prepare broccoli floret (sliced in mandolin very thin)
28. Take cabbage
29. Prepare marinade reserve
30. Take garlic
31. Prepare ginger
32. Prepare coconut oil
33. Prepare green onions chopped up to green
34. Take soy sauce
35. Prepare cucumber diced
36. Prepare orange
37. Get olive oil

Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Arrange with assorted vegetables and bulgogi beef side by side.

Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

So that is going to wrap it up for this special food bibimbap with bulgogi beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!