Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato chizimi (korean pancake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
Potato chizimi (Korean pancake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato chizimi (Korean pancake) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Make ready potatoes
- Prepare kimchi
- Take leeks (Nira)
- Make ready soy sauce
- Get potato powder
- Get chicken soup powder
- Prepare salt
- Get grated garlic
- Take for sauce
- Prepare soy source
- Make ready vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Koreans love to make pan fried savory pancakes in the rainy days. Most days in the month of July in Korea is typically rainy due to the monsoon weather.
So that is going to wrap it up for this special food potato chizimi (korean pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
