Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kimchi, my simple version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi, my simple version is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kimchi, my simple version is something that I have loved my entire life.
The current recipe I use is simple but delicious–one that I adapted to suit my taste preferences–and a combination of my mother's homemade kimchi & my own. Kimchi my version is suitable for Filipino palate. As we all know Korean kimchi is super spicy.
To begin with this particular recipe, we have to prepare a few components. You can have kimchi, my simple version using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi, my simple version:
- Get 1 tsp kosher salt
- Prepare 1/4 cup gochujang paste
- Make ready 2 medium jars 12 ounce each
- Get 2 medium paper towels or handkerchief
- Get 4 large rubber bands
- Make ready 1/2 cup clean marbles
- Get 5 cup cabbage coarsely chopped
This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort. If you are looking for an easy kimchi recipe that is super easy to make. This easy kimchi recipe is a speedy version of the traditional Korean kimchi !
Steps to make Kimchi, my simple version:
- Mix the cabbage, gochujang paste, and salt. Work it all in well
- Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
- The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
- Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.
Good authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi is typically known for having a kick to it, as some recipes and bottled versions can be extremely spicy. Our version is not as fiery as some, but an important thing to remember when involving spicy ingredients such as red pepper that Other than that, this recipe is as simple as it gets.
So that is going to wrap it up for this special food kimchi, my simple version recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
