Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi with yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Pork and Kimchi with Yogurt is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir-fried Pork and Kimchi with Yogurt is something that I have loved my whole life. They’re nice and they look fantastic.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Add the pork, then season with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Make ready 200 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Make ready 1/4 Cabbage
- Take 1 Carrot
- Take 1 packet Shimeji mushrooms
- Prepare 100 grams Plain yogurt
- Prepare 2 tsp ★ Sesame oil
- Get 50 ml ★Milk
- Take 1 ★ Salt and pepper
Quick Stir Fried Kimchi Pork 김치돼지고기 두루치기 My easy Stir Fried Kimchi Pork recipe. Pork loin steaks, stir fried with kimchi, onions, garlic and ginger. She often cooked this when I was a kid. Please wash your hands and practise social distancing.
Steps to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Check out our resources for adapting to these times. Heat a frying pan over medium high heat until hot. Add the sesame oil and swirl to coat the pan. Add the marinated pork and then spread it out into a single layer. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. [Photographs: Daniel Gritzer] There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five.
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