Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Prepare 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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