Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Prepare 40 grams Cellophane noodles
- Get 150 grams Chinese cabbage kimchi
- Prepare 70 grams Sliced pork belly
- Prepare 1 Chinese chives (if available)
- Prepare 4 tbsp ＊Water
- Make ready 1 tsp ＊Chicken soup stock granules
- Get 1 ＊Doubanjiang
- Prepare 1 tbsp Sesame oil (for stir frying)
Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying!
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
- Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
- Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.
This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Heat a wok over high heat and add the peanut oil, then the coriander paste. Stir-fry for a few minutes until softened, stirring all the time. Now add the pork mince and lime leaves and stir-fry a few more minutes until the pork is cooked through. Add the palm sugar, fish sauce and the tamarind water.
So that is going to wrap this up for this special food pork, kimchi and cellophane noodles stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
