Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker kimchi beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Slow cooker kimchi beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker kimchi beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker kimchi beef:
- Make ready 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Make ready 1.5 cups kimchi
- Take 1 tsp mild yellow miso
- Get 2 tsp sichuan chili sauce (Oriental Wok brand)
- Take 1/2 tsp rice vinegar
- Get 1/4 tsp sesame oil
- Get 1.5 cans reduced sodium beef broth
- Get 4 cloves garlic
- Prepare 1 medium sweet onion
Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker. Place the beef on the layer of garlic and onions. However, an additional three-hour simmering makes the Kimchi and the meat even more tender.) Put the slow-cooker insert on the stove top over medium-high heat, then add the oil and warm until hot. Using tongs, transfer to a plate.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
Repeat with the remaining ribs, add to the plate and set aside. To brown the beef, grease a large heavy-based saucepan or Dutch oven with half of the ghee. Cook the beef in batches until browned on all sides and transfer to the slow cooker. Add a dash of extra oil, raise the heat to hot, and add the beef and kimchi mixture, remaining soy sauce, sea salt and pepper, tossing until the meat is just cooked. Instructions In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes.
So that is going to wrap it up for this special food slow cooker kimchi beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
