Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Get 4 1/2 lb pork butt, shoulder, etc
- Make ready 1/3 cup fresh ginger, sliced thinly
- Take 1/3 cup granulated sugar
- Prepare 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Make ready 1 tsp ground black pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising.
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
Because slow cookers are designed to cook food at a consistent temperature for hours on end, they. Looking for a simple slow cooker pulled pork recipe? You've come to the right place. This is one of the best pulled pork recipes as the end result tastes My quest for the best slow cooker pulled pork recipes came to fruition after a trip to Maui last year. I was so pleased with the food in Hawaii, and.
So that’s going to wrap this up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
