Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing. Press "Congee/ Soup" to heat the rice cooker. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Take 2 liter water
- Make ready 800 grams chicken
- Prepare 1 cup dried longan
- Make ready 10 large red dates
- Prepare 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Take 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Take 6 slice dried burdock
- Make ready 6 slice astragalus slice
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Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person). Wok-fired Chicken Fillet with Dried Chili and Cashew Nuts. Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions. Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea".
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