Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something that I’ve loved my entire life.
In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Prepare ripe kimchi
- Take sliced pork shoulder (but you can use other protein)
- Make ready an onion, sliced into roughly 1/4" thick pieces
- Make ready serrano, sliced
- Prepare garlic clove, sliced
- Take dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Prepare sugar
- Prepare water
- Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this It's been seven years since I started this blog, and nearly five since I posted my Kimchi Jjigae (김치찌개).
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
If I kept track of such things, I've probably. Kimchi jjigae is known as a no-fail food, because you rely so much of its flavor on kimchi. Kimchi Stew aka Kimchi Jjigae is the Korean answer to the problem of what to do with old kimchi. Kimchi Jjigae was one of the standard meals we ate, on a regular basis, growing up in our Korean The recipe for Kimchi Stew couldn't be easier. Honestly, most of the time, I don't even use a recipe.
So that’s going to wrap this up for this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
