Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Kimchi Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take 1 cup cooled brown sushi rice
- Take 5 tablespoons kimchi
- Make ready 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Prepare 1 tablespoon cooking oil
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that’s going to wrap this up with this special food vegan kimchi fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
