Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and kimchi don rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#tunarecipe #ricebowl #참치덥밥 #tunakimchiricebowl I didn't put a lot of gochujang (red pepper paste) because the one I bought is too spicy, but you can put as. All you need is kimchi and a can of tuna. This is a simple one-bowl lunch, and can be prepared quickly, especially if you already have cooked rice on hand.
Tuna and Kimchi Don Rice Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna and Kimchi Don Rice Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Get 2 large donburi bowls full Plain cooked rice
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Prepare 100 grams Kimchi
- Prepare 5 Shiso leaves
- Take 3 Green onion
- Make ready 1 Shredded nori seaweed
- Take 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Make ready 2 tsp ★ Ground white sesame seeds
- Make ready 1/2 tsp ★ Sesame oil
- Prepare 1/2 tsp ★ Grated garlic
This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Tuna Kimchi Fried Rice. written by Emma Tang. Sign up to our newsletter today and never miss a recipe! How to Cook Kimchi and Tuna Poke Bowl.
Steps to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
Cook the rice according to the instructions on the package. Drain and set it aside to cool. Chop the spring onion and the red onion. Add them in a large bowl along with the ginger. Place the fish on your working surface.
So that’s going to wrap this up with this exceptional food tuna and kimchi don rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
