Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potato with butter kimchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Potato with Butter Kimchi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Potato with Butter Kimchi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today we will be making Purple Sweet Potato Kimchi Fried Rice! Kimchi, the fermented cabbage so familiar on the Korean table She now uses kimchi along with a combination of sweet potatoes, russet potatoes, garlic and onion boiled in milk and chicken broth. You can also par fry and then freeze to use at a later time.
To get started with this recipe, we must prepare a few components. You can cook fried potato with butter kimchi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potato with Butter Kimchi:
- Prepare 2 medium Potatoes
- Make ready 5 garlic stalk （or green pepper, kidney beans etc）
- Take 4 tbsp Kimchi
- Get 1/2 tbsp Vegetable oil for frying
- Take 1 tsp ☆ Soy sauce
- Get 1 tsp ☆Mirin
- Get 1 ☆ Salt and pepper
- Get 10 grams Butter
- Get 1 Sesame seeds
Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans. by Amy Schulman Plucking a cookbook off the shelf. BBQ Porkette With Fried Potatoes and Scallion Hash. Let cool to room temperature, or refrigerate until ready to use.
Steps to make Fried Potato with Butter Kimchi:
- Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
- Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
- Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
- To finish, sprinkle the sesame seeds.
I cut the butter in half and cook the onions and garlic in with the potatoes. This easy stir-fry, made with leftover cooked grains (make a big batch on Sunday to last all week!) plus kimchi Recipe Preparation. Squeeze kimchi over a small bowl to catch juices. Add juice from jar and set I fried a small onion in butter and veg oil before adding the kimchi. Added a teaspoon or two of.
So that’s going to wrap it up with this special food fried potato with butter kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
