Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean ramen w/ venison. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Slice meat as thinly as possible. Korean ramen - it's a food trend waiting to happen.
Korean ramen w/ venison is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Korean ramen w/ venison is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean ramen w/ venison:
- Prepare 1 pkg. Korean style ramen noodles w/ spices & veg
- Prepare 1 oz. Venison (or other game meat) (already cooked…)
- Make ready 2/3 cup water
Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically. Easy ramen recipes using different Korean ramens. The spiciest Ramen in the world.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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