Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean breakfast muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Eggplant and Mushroom Korean Noodles too. Some of them are even mixed with western and other Asian cuisines. Let's explore them all in the following.
Korean Breakfast Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Breakfast Muffin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Breakfast Muffin:
- Make ready 480 ml milk
- Prepare 1/3 cup melted butter
- Take 3 eggs
- Prepare 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Take 2 3/4 cup flour
- Get 4 teaspoon baking powder
- Make ready 6 tablespoon sugar
- Prepare Mozzarella cheese
- Prepare Salt, pepper
- Prepare 5 beaten eggs set aside
Most commonly sandwiches are used as a breakfast food. Breakfast Muffins + Pastries + Breads. Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional.
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. The recipe is quick to make and can be customized for different flavors. These have a lightly sweet flavor and lots of wholesome Nutritional Information. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch.
So that’s going to wrap it up with this special food korean breakfast muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
