Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried korean dried pollack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat up oil on medium high. Pan Seared Dried Pollock (Korean Bugeo Gui). Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child.
Fried Korean Dried Pollack is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Korean Dried Pollack is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Korean Dried Pollack:
- Get 1 handful dried pollack
- Prepare Some oil for deep fry (about 2 cups)
- Get 1 TBS mayonnaise
- Make ready 1/2 TBS vinegar
- Prepare 1/2 TBS sugar
- Take Some chopped green onion and some minced garlic
Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup. Heat a large pot over medium-high heat. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea.
Instructions to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
The unique flavor of the dried fish makes the soup very flavorful but not fishy. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish. korean shredded-dried-pollack nutrition facts and nutritional information. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli.
So that’s going to wrap it up for this exceptional food fried korean dried pollack recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
