Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Make ready 1 bunch spinach
- Get 1 clove garlic,minced(optional)
- Get 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp sesame oil
- Get sesame seeds for garnish
It's also one of the main toppings for bibimbap. This korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. But everyone can feel good about a dish such as sigumchi namul since spinach is one of the heartiest plant-based foods you can eat.
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Korean Spinach Side Dish - In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. My mom liked to make it in bulk at night. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing.
So that’s going to wrap it up for this exceptional food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
