Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my whole life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. I like to eat fried rice very much.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Prepare 8 pcs bacon, cut into small pieces
- Take 3 cloves garlic, minced
- Make ready 150 gr kimchi, cut into small pieces
- Prepare 2 tbsp soy sauce
- Make ready 1/4 tsp salt or to taste
- Get 1/4 tsp ground white pepper or to taste
- Take 3 eggs
- Prepare 1/2 tablespoon vegetable oil for frying eggs
Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice.
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head.
So that’s going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
