Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Beef Bulgogi (불고기) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Prepare Japanese or Korean soy sauce
- Get mirin
- Make ready sugar (optional)
- Make ready Korean nashi pear or 1 small red apple
- Get onion (about 80 g)
- Prepare garlic cloves
- Make ready freshly ground black pepper
- Make ready sesame oil
- Make ready Main
- Prepare beef, sliced into thin (approx. 3 mm) slices
- Make ready onion, sliced
- Make ready toasted sesame seeds
- Prepare sesame oil
- Make ready vegetable oil
- Get carrot, julienned (optional)
- Get chopped scallions (optional)
Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Blend the marinade ingredients in a mixer or. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! 불고기, BulGoGi. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.
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