Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life. They are fine and they look wonderful.
This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out slightly spicy but sweeter taste to. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Make ready 1 cup - rice
- Make ready 1 pack - pork / chicken / beef bulgogi
- Make ready 150 grams - kimchi
- Make ready 2 - eggs
Top it with fried eggs for something extra! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
So that’s going to wrap it up for this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
