Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japchae. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japchae is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japchae is something that I have loved my entire life.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
To begin with this particular recipe, we must first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Prepare Beef Marinade:
- Prepare 6 tbsp soy sauce
- Prepare 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Get 1 tbsp sesame seed oil
- Take Sauce
- Take 3 tbsp soy sauce
- Take 3 tbsp sesame seed oil
- Prepare 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Take Rest of the ingredients
- Take 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Prepare 1 medium package of white mushrooms
- Get 3 green onions
- Prepare 1 white onion (cut long)
- Prepare 6 garlic cloves
- Prepare 1/2 lb spinach
- Get 2 tsp white sugar
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Grab a big bowl of Japchae Korean glass noodles with tofu!
So that is going to wrap it up for this special food japchae recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
