Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kimchi Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kimchi Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 3/4 cup kimchi (chopped)
- Take 1/3 juice of kimchi
- Take 3 cups cooked short-grain rice
- Make ready 1 tablespoon korean gochujang sauce
- Make ready 1/2 tablespoon soysauce
- Get 2 teaspoons toasted sesame oil
- Take 1 tablespoon olive oil
- Get 1 scallion (chopped)
- Take 2 eggs (fried or sunnyside up)
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
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