Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Make ready For the tofu:
- Make ready 1 (One) pound package firm tofu
- Prepare salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Prepare For the soy sauce:
- Make ready 1/4 cup soy sauce
- Get 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Make ready 1 Tablespoon sliced or chopped bulb onion
- Get to taste crushed red chili flakes
- Take 1 green onion, chopped for garnish
- Make ready optional: toasted sesame seeds for garnish
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Black sesame seeds, corn syrup, garlic, soy sauce, tofu.
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Easy Chinese pan-fried tofu with a soy sesame sauce. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!
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