Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chizimi (korean pancake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
Potato chizimi (Korean pancake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato chizimi (Korean pancake) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chizimi (Korean pancake):
- Get 5 potatoes
- Take 0,1 pound kimchi
- Make ready 1 bundle leeks (Nira)
- Prepare 1 tsp soy sauce
- Make ready 1 Tsp potato powder
- Prepare 1 tsp chicken soup powder
- Make ready 1 tsp salt
- Get 1 tsp grated garlic
- Take for sauce
- Get 1 Tsp soy source
- Get 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Koreans love to make pan fried savory pancakes in the rainy days. Most days in the month of July in Korea is typically rainy due to the monsoon weather.
So that’s going to wrap this up with this exceptional food potato chizimi (korean pancake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
