Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean cucumber salad (spicy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Cucumber Salad (Spicy) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Cucumber Salad (Spicy) is something which I’ve loved my entire life. They’re nice and they look fantastic.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Take 2 tsp Vinegar
- Get 2 tsp Red Pepper Flakes
- Prepare 1 tsp Sesame oil
- Take 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Get 1/2 tsp Brown Sugar
- Take 1 scallion
- Prepare 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
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