Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy pork bulgogi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Pork Bulgogi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bulgogi:
- Take 1/2 kg pork belly, thinly sliced
- Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Make ready 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Prepare 1 1/2 tbsp fish sauce
- Get 2 tbsp maesilaek
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp black pepper
- Get 10 cloves garlic, minced
- Make ready 1 large onion, sliced
- Take 4 onion leeks, cut into 2-inch long pieces
- Prepare 1 green chilli
- Get 1 red chilli
- Make ready sesame seeds
This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again. A long time ago, when my husband and I were still dating, I brought him to Halmoni's house for a visit. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of. lb pork loin (thin, wide slices like bulgogi). · Spicy pork bulgogi rice bowl is made with Korea's signature spicy pork BBQ stir fry and hot steamed rice.
So that’s going to wrap it up with this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
