Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This bulgogi kimchi burger is a brilliant creation. A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. 집에서 만드는 고퀄 치즈버거!
Kimchi burger is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kimchi burger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Prepare 2 lbs ground beef
- Prepare 3 tbs Korean soy sauce
- Make ready 3 1/2 tbs ground Korean red chili pepper
- Prepare 3 tbs chopped onions
- Get 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Take Sliced chedder cheese
- Make ready For the sauce
- Take 3 tbs mayo
- Make ready 1/2 tbs Korean red chili pepper
- Get 1 tbs kimchi juice
The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
So that’s going to wrap this up for this exceptional food kimchi burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
