Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna kimchi stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
Tuna Kimchi Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Kimchi Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Prepare 1 can canned tuna
- Make ready 1 tbs butter
- Make ready 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
It's a go-to stew in Korean homes. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It is one of the most common stews in Korean cuisine. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!
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