Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi rice with fried eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Rice with Fried Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Rice with Fried Eggs is something that I have loved my whole life.
Today I made Kimchi fried rice with scrambled eggs with my leftover Kimchi. If you are living outside of Korea, the price of kimchi is normally much higher. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid.
To get started with this recipe, we must first prepare a few ingredients. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Make ready 2 cups rice
- Take 1.5 cups Kimchi
- Get 6 eggs
- Take 1 tbsp Stir fry sauce
- Prepare 1 can Chicken broth
Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor.
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Stir in the cooked rice and stir-fry blend. Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. Top it with fried eggs for something extra! Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
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