Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kimchi Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 bowl rice
- Make ready 1/2 pack kimchi
- Prepare 1 tbsp red pepper paste
- Prepare 2 garlic
- Take leek
- Make ready cooking oil
- Prepare sesame oil
- Take roasted sesame seeds
- Get 1 egg (boiled)
- Make ready 2 pcs cauliflower (fried)
- Take 4 slices cucumber
- Prepare ▪Soup
- Make ready 1 dried tofu
- Get 1/2 carrot
- Get 1 tsp fried garlic
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
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