Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Prepare 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Take 2-3 Tablespoons brown sugar, depending on how sweet you like your food

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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

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So that is going to wrap this up with this special food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!