Korean soup
Korean soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Korean soup is something which I have loved my entire life.

Click here to Pin this collection of Korean soup recipes! It's almost mid-March, but we're expecting the biggest snowstorm of the season starting tonight. Korean soup, or guk is an essential element of Korean food culture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean soup:
  1. Prepare 1 bag Enoki mushroom
  2. Prepare 1/2 bag sprout
  3. Make ready 30 g dry seaweed
  4. Take 1.5 Tsp potato powder
  5. Prepare 1 Tofu
  6. Take 1 egg
  7. Prepare 4 Tsp chicken soup powder
  8. Take 1,8 L water

This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Korean Soups Great flavours that are easy to make.

Instructions to make Korean soup:
  1. Pour water into a pot. Heat until water is boiled.
  2. Cut Enoki mushroom in any size, and put them into the pot.
  3. Put chicken soup powder into the pot.
  4. Put Tofu, seaweed into the pot.
  5. Mix potato powder with a small amount of water. Pour the mixture into the pot.
  6. Make beaten egg, pour it in the soup and mix.

These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup! Galbitang is a Korean soup made with beef short-ribs. See more ideas about Korean soup, Soup recipes, Recipes. Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea.

So that’s going to wrap this up for this special food korean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!