Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Bulgogi (불고기) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my entire life.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Make ready 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Prepare Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Get 1 onion, sliced
- Get 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Get 2 stalks chopped scallions (optional)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Blend the marinade ingredients in a mixer or.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin.
So that is going to wrap it up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
