Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fried bulgogi korean beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good. Make this dish quickly and with minimal effort in your air fryer.
Air Fried Bulgogi Korean Beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Air Fried Bulgogi Korean Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Take 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Make ready 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Get 2 tsp sesame seed
I thought I had purchased this at Publix but it was purchased at an Asian Market. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Bulgogi is a classic Korean grilled beef.
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are cooking it in a frying pan.
So that is going to wrap this up for this exceptional food air fried bulgogi korean beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
