Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi fried rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kimchi fried rice is something that I have loved my entire life. They are nice and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi fried rice:
- Get 1 cup cooked cold rice (can be left over rice)
- Make ready 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced onion
- Prepare 2 tbsp finely chopped garlic
- Make ready 1 tbsp vegetable oil
- Get 1 tsp sugar
- Get 1 pinch black pepper
- Get 1/2 cup finely chopped spring onion
- Get 1/2 cup chopped kimchi (squeeze to juice out)
- Get 1/2 kimchi juice
- Take 1/2 cup frozen peas
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soysauce
- Take Fried egg
- Take 1-2 tbsp vegetable oil
- Get 2 free range eggs
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Instructions to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
So that is going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
