Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Do you have nicely fermented kimchi in your refrigerator? I add a little bit of sugar and gochujang to my stir-fried kimchi because these two ingredients will enhance the taste a lot, of course along with sesame oil. Today I showed you how easy it is to cook Another way to enjoy your Kimchi.
To begin with this recipe, we have to first prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Prepare 1 piece [ 400 grams ] [ Atsuage ]
- Prepare 200 grams [ Chinese cabbage kimchi ]
- Make ready 2 tbsp [ ★ Water ]
- Get 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Prepare 1 tsp [ Sesame oil ]
Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. See recipes for Fried Tofu with Chives, Fried Tofu too. This dish is "Stir-fried beef with Taiwanese-style kimchi".
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
The kimchi brings some acidity and softens the beef. The sourness is reduced by cooking, developing into a nice flavor. Stir fry with chicken, peppers, spring onion, ginger and soybean sprouts. Take the pieces of chicken out of the marinade and stir fry them. Stir Fry Kimchi Udon Stir Fry Kimchi Kimchi Kimchi Ramen Kimchi Fried Rice Comida Kosher I Love Food Good Food Yummy Food.
So that’s going to wrap it up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
