Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "korean" carrot salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Korean" Carrot Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. "Korean" Carrot Salad is something that I have loved my whole life. They are nice and they look wonderful.
Recipe for a classic raw Korean Carrot Salad. Finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions with Korean Carrot Salad Recipe. History of the Korean Salad (Morkovcha).
To get started with this recipe, we have to prepare a few ingredients. You can cook "korean" carrot salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Korean" Carrot Salad:
- Take 2 lb carrots
- Take 1/2 each onion, chopped
- Get 2 clove garlic chopped
- Take 1/3 tsp coriander powder
- Make ready 1/3 cup vegetable oil
- Prepare 1 salt
- Get 1 cayenne pepper (optional)
Simple to make, a healthy salad that. Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. This "Korean" carrot salad is found all over the area that is the former Soviet Union.
Steps to make "Korean" Carrot Salad:
- Peel and grate carrots. Mandolin slicer is best to be used for this recipe. Add salt, pepper, mix well.
- Heat oil in skillet until very hot. May want to use sesame oil for more flavour but any vegetable oil will do.
- Add chopped onion and coriander powder. Immediately turn heat to low. Saute onion until translucent and very soft and partially golden in color. (If you browned the onion, it is overdone and can't go into this recipe.)
- When onion is done turn off the heat, add chopped garlic. Stir. Let sit for a couple of minutes.
- Pour hot oil, garlic and onion mixture into the carrots. Mix well. You may want to use you hands to squize carrots with oil.
- Let cool down for about an hour before serving.
- Can be made a day ahead. Will keep in the fridge for quite a few days.
I certainly saw it popping up here and there during my travels in Ukraine and its environs. Rumor has it that Korean carrot salad isn't Korean in origin at all, but is, in reality, an invention of the Russians with an exotic twist. Russian Korean carrot salad Rusiškos Korėjietiškos morkų Korean Carrot Salad. Well flavored,slightly spicy, and vibrant Korean carrot salad. This salad was popularized by ethnic Koreans all over Russia.
So that’s going to wrap it up for this special food "korean" carrot salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
