Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japchae is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japchae using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Prepare Spinach
- Take Carrot 🥕
- Take Red Capsicum
- Take Shiitake Mushroom
- Prepare 1 🥚
- Make ready Yellow Onion 🧅
- Prepare Marinate Pork
- Take Thin Strips Pork
- Make ready 1/2 tsp soysauce
- Prepare 1/2 tsp sugar
- Prepare < sesame oil
- Make ready < mirin
- Get 1 minced garlic
- Get Noodles Sauce
- Prepare 25 g Korean Glass Noodles
- Take 1/2 TBSP soysauce & honey
- Prepare 1 tsp sesame oil
- Take < black pepper
Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
Instructions to make Japchae:
- Boil noodles & spinach
- Stir Fry carrot, capsicum, onion with salt. Stir Fry Mushroom without oil & salt
- Fry egg & cut into strips
- Stir fry pork
- Once noodles is ready, stir in some sauce
- Mix everything with remaining sauce & serve
Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).
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